« Fridge - the day after | Main | Found in girls' laundry »
12/27/2006
Prosciutto anyone?
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« Fridge - the day after | Main | Found in girls' laundry »
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Oh... *jumping up and down, hand raised* me me me me! Yum!
Posted by: Laurel | 12/27/2006 at 08:17 PM
Good. You bring the wine.
Posted by: karen | 12/27/2006 at 08:25 PM
Is that in your kitchen?
Posted by: Patty | 12/27/2006 at 08:49 PM
Yes! We started curing it last year and it's finally ready for eating. We started another one last month that will be ready next christmas.
Posted by: karen | 12/27/2006 at 09:44 PM
And you said you weren't Suzie Home Maker (chuckes). I mean - I have made cookies, and cooked for lots of people, and even made my own wine - but cured my own ham... Wow. Impressed. And it sure does look yummy!
Posted by: Bookmole | 12/28/2006 at 05:44 AM
Wow! Holy pig! What a huge chunk of ham.
Posted by: Moxie Mouse | 12/28/2006 at 11:21 AM
Definitely! I will need to get the full details as to how you *cough*er...Xav?*cough* go about doing that next time we meet up. So cool!
Posted by: Laurel | 12/28/2006 at 03:25 PM
Really Laurel, nothing gets by you, does it? I use "we" quite liberally, after 21 years of marriage,but we all know who is responsible for the delicious food on my table...
Posted by: karen | 12/30/2006 at 09:30 PM